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  1. Italy Travel Guide
  2. Campania
  3. Towns in Campania
  4. Naples

Local Recipes in Naples

Arancini

Arancini - Rice Balls!

Braciole Recipe

That quintessential dish, known to many as "brashul" is a crowd pleaser no matter how you say it.

Frittata di Pasta

Frittata di Maccheroni or Pasta Frittata is an ingenius way to use leftovers.

Gatto' di Santa Chiara

The Parthenopean gastronomy as anybody knows is famous because of some typical dishes that are definitely worth a taste, at least once in your life.

Minestra Maritata - Wedding Soup

While wedding soup is known to Italian-Americans, it might not have the connotation they think it has.

Monachine Neapolitan Dessert

The name of this delicious Neapolitan dessert derives from the “monachine” (little nuns) of the convento Trentatre, in Via Pisanelli, Naples.

Mozzarella in Carrozza

Don't know what to do with that leftover bread that's starting to get stale?

Pasta allo Scarpariello

This is a nice summer-time Neapolitan dish, done in the time it takes to cook the pasta so it won't heat up the kitchen too much on hot days!

Pesce all'Acqua Pazza

Traditionally attributed to Neapolitan origins, this dish is also found around Campania and Lazio regions.

Ragù del Portinaio

This is a meat sauce, and one with a colorful history, or maybe better to say, legend, attacted to it.

Sartù

While it's commonly said that northern Italians are rice-eaters while southern Italians are "macaroni-eaters", the tables get turned a bit with this Neapolitan dish.

Sfogliatella Riccia

Born, like many other desserts of Neapolitan tradition, from the patient work of the nuns of St.

Spaghetti alle Vongole

Spaghetti with clams is a Neapolitan classic.

Steak Pizzaiola

A no-nonsense dish to make, it comes out tasty every time.

Uova in Purgatorio

From simple ingredients come a delectable meal.

Ziti alla Genovese

Don't let the name fool you; this is actually a Neapolitan recipe though its origins are unclear.

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