Restaurants in Campania

If you want one great pizza then you'll want to stop at Franco's (not a typo, he uses the English spelling) in Battipaglia.

Near Castel dell'Ovo, Restaurant Rosolino is immersed into the splendid frame of the Gulf of Naples.

A place to mix entertainment, encounters and a careful selection of food and drinks.

"Il Moro" pub with open-air space in a ancient courtyard, is located in the very heart of Cava de' Tirreni.

A miniscule restaurant in Salerno, this corner location in the historic center has seating only for 20 people.

If you want a piece of history with your pizza pie, head to Pizzeria Brandi, the oldest and most illustrious pizzerias in Naples.

The restaurant Il Vicolo della Neve is aptly named the "antica pizzeria" (old pizzeria) - because it's the oldest eatery in Salerno.

This is the place for pizza in San Cipriano Picentino, right on the central piazza.

Restaurant “Cantina del Gallo”, located in Naples between the Fontanelle cemetery and the catacombs of St Gaudioso, keeps alive an authentic interpretation of Neapolitan cuisine.

The small church of St Martino is the only remain of the ancient abbey once located here.

Locanda di Apicio, one of the most elegant and refined restaurants in Salerno, hosts its guests in a tastefully furnished Victorian villa, surrounded by a warm lovely garden, ancient residence of a distinguished Salernitan family.

At a short walk from the beautiful sea promenade of Mergellina in Naples, you will find an excellent wine bar and restaurant where you can enjoy a glass of good wine, accompanied by a meal characterized by the traditional recipes of Neapolitan cuisine.

At Restaurant da Fefè you will experience a familiar atmosphere and a local fish-based cuisine.

Valù is a refined "risotteria" in the heart of Naples.

A homey place that serves nonna-style cooking to highlight the area's specialties.

Not many restaurants can claim the history this one does.

Hosteria Toledo is a tiny no-frills kind of place that serves good, honest Neapolitan cuisine at fare prices.

Born two centuries ago, Antica Hostaria Massa is considered the most ancient restaurant in Caserta.

Bocconcì di Pompei is a warmly coloured restaurant, gently studied in order to create a special atmosphere able to combine relax with the pleasure of a meeting and good company.

Restaurant "La Terrazza" is a beautiful typical restaurant in Pozzuoli, pearl of the Flegrean Fields.

Since 1937 Restaurant Leucio has been masterfully run by Leucio Fiorillo and his family, in order to promote and spread the traditional cuisine of San Leucio.

In the Posillipo district of Naples, this terrazza restaurant serves classic Neapolitan seafood and other dishes with a sea view.

In the heart of Montemarano, Osteria VinCanto is a noted restaurant loved by locals, travelers and food critics alike.

Everyone knows of UNESCO World Heritage Sites, but UNESCO also has a list of "intangible" cultural heritage that encompasses traditions and skills that aren't physical places or monuments, but are a distinct part of the cultural heritage of a place nonetheless.

Perfect for pleasant evenings in good company, Raidici reinterprets the traditional restaurant and, with the same spirit, it return to the ingredients of the best cookery of the Campania tradition.