Ristorante del Contadino

A homey place that serves nonna-style cooking to highlight the area's specialties. Try the cortecce pasta with the basil-hazelnut pesto, a house signature dish, or with porcini mushrooms. The homemade ravioli with super-fresh ricotta or the wood fire-cooked pizzas are winners, too. Plenty of meat on the grill. The views are the countryside and mountains are lovely.