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Cannoli are probably the best-known sweet from Sicily.
Capuliato bursts of Sicilian sun and island flavor, with sun-dried tomatoes whirred into a pesto.
Crispy outside, soft and tasty inside, these little special "meatballs" are very satisfying.
This is a Sicilian specialty that uses the island's fresh fish and abundant salt.
Pantelleria is known for its capers, so when you see a recipe with "Pantelleria style" (alla Pantesca, in Italian) it is a good bet that capers figure in the mix.
Eggplant (or Aubergine) Parmesan This tasty meal is like a lasagne made with layers of eggplant instead of pasta.
This celebratory Sicilian baked pasta dish is sort of like a delicious cross between eggplant parmesan and baked ziti.
The sunny island of Sicily is a land of abundance - pistachio groves, sun-ripened tomatoes and fragrant basil grow without effort, gracing the tables with the flavors of summer.
Sicily is synonymous with swordfish.
A savory mix of island capers, olives, anchovies, meld with the other ingredients to create a satisfying burst of flavor.
Veal Marsala (Scaloppine al Marsala) The origins of the dish are unclear, but the use of Marsala, a Sicilian fortified white wine, points to the island.
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