Restaurant Pietre Cavate

The Restaurant "Pietre Cavate" started as a country house in 1979, in Pieve a Nievole, near Montecatini Terme and Pistoia.

The restaurant takes its name from the stone pits that hold the soil necessary to cultivate the olive trees that produce the excellent Tuscan extra-virgin olive oil. Initially, only friends ventured up to the hill to taste the delicious Florentine cuisine handed down from their grandmother.

As time passed, the small house was enlarged so that today, large and small parties can enjoy their privacy and delicious cuisine in the dining room or on the large terrace among the many flowers and trees overlooking the whole Nievole panoramic countryside.

Great local recipes like "Ribollita", "Farinata al Cavolo Nero" and "Pappa al Pomodoro", are still served according to the ancient tradition. Grilled strictly local Florentine sirloin steaks as well as fresh fish coming from the sea, being only at 50 Km.

Good range of wines from Tuscany but also from Sicily, Piemonte, Veneto and so on.