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Near Castel dell'Ovo, Restaurant Rosolino is immersed into the splendid frame of the Gulf of Naples.
If you want a piece of history with your pizza pie, head to Pizzeria Brandi, the oldest and most illustrious pizzerias in Naples.
Restaurant “Cantina del Gallo”, located in Naples between the Fontanelle cemetery and the catacombs of St Gaudioso, keeps alive an authentic interpretation of Neapolitan cuisine.
At a short walk from the beautiful sea promenade of Mergellina in Naples, you will find an excellent wine bar and restaurant where you can enjoy a glass of good wine, accompanied by a meal characterized by the traditional recipes of Neapolitan cuisine.
Valù is a refined "risotteria" in the heart of Naples.
Hosteria Toledo is a tiny no-frills kind of place that serves good, honest Neapolitan cuisine at fare prices.
In the Posillipo district of Naples, this terrazza restaurant serves classic Neapolitan seafood and other dishes with a sea view.
Everyone knows of UNESCO World Heritage Sites, but UNESCO also has a list of "intangible" cultural heritage that encompasses traditions and skills that aren't physical places or monuments, but are a distinct part of the cultural heritage of a place nonetheless.
Perfect for pleasant evenings in good company, Raidici reinterprets the traditional restaurant and, with the same spirit, it return to the ingredients of the best cookery of the Campania tradition.
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