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  1. Italy Travel Guide
  2. Tuscany
  3. Towns in Tuscany
  4. Florence

Local Recipes in Florence

Panzanella

Classic "evergreen" of the Tuscan cuisine, the Panzanella is a simple yet extremely tasty summer dish.

Pappa al Pomodoro

The traditional cuisine in Florence has been from time immemorial very simple, poor, based on spices and herbs, essential and very tasty.

Peposo

Peposo is a traditional Tuscan stew that uses the region's famous beef (from Chianina cattle) and wine (Chianti) to create a rich and savory meal.

Stracotto

Stracotto – Tuscan Pot Roast Recipe This Florentine recipe is basically the Italian equivalent of a pot roast – beef that has been cooked a long time over low heat to create a savory and delectably tender dish.

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