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Classic "evergreen" of the Tuscan cuisine, the Panzanella is a simple yet extremely tasty summer dish.
The traditional cuisine in Florence has been from time immemorial very simple, poor, based on spices and herbs, essential and very tasty.
Peposo is a traditional Tuscan stew that uses the region's famous beef (from Chianina cattle) and wine (Chianti) to create a rich and savory meal.
Stracotto – Tuscan Pot Roast Recipe This Florentine recipe is basically the Italian equivalent of a pot roast – beef that has been cooked a long time over low heat to create a savory and delectably tender dish.
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