Panzanella

Classic "evergreen" of the Tuscan cuisine, the Panzanella is a simple yet extremely tasty summer dish...

Ingredients for 4 persons

• 100 gr stale Tuscan bread
• 150 gr tomatoes
• 100 gr cucumbers
• estra-virgin olive oil
• red wine vinegar to taste
• 200 gr green salad
• basil
• salt and pepper to taste

Soften bread in water, drain it well and place it in a casserole. Rinse and dice the vegetables. Season with olive oil, vinegar, salt and pepper to taste. Garnish with basil leaves.