Classic "evergreen" of the Tuscan cuisine, the Panzanella is a simple yet extremely tasty summer dish...

Ingredients for 4 persons

  • 100 gr stale Tuscan bread
  • 150 gr tomatoes
  • 100 gr cucumbers
  • estra-virgin olive oil
  • red wine vinegar to taste
  • 200 gr green salad
  • basil
  • salt and pepper to taste

Soften bread in water, drain it well and place it in a casserole. Rinse and dice the vegetables. Season with olive oil, vinegar, salt and pepper to taste. Garnish with basil leaves.

Been there? Done that? Share your experience and tips!

Haven't visited yet? Have questions about Panzanella ? Ask them here!

Browse carefully selected vacation home rentals in Florence.