Pasquetta - Easter Monday

The tradition of Pasquetta is a closely-held one, maintained with almost religious fervor though it is a civil holiday. The day after Easter Sunday is called "Pasquetta" (little Easter) and is a day to relax.
It was instituted in the post-war period to create a long weekend, which allows people to have a weekend getaway, or at least a "scampagnata" (jaunt to the countryside). In fact, that is the main way to celebrate Pasquetta -pack a picnic and head for the country! Hordes of people go to the mountains, the hills, or the beach, or their own family's country property, to enjoy a picnic or a barbecue outdoors. It is the holiday that heralds spring and is a festive, enjoyable day.
Food often includes something with eggs, in keeping with the Easter theme, like a cold frittata, or a "pizza rustica" filled with greens and hard boiled eggs. Sometimes things get more elaborate, but often it is just a simple lunch of salami, cheese, hard boiled eggs, fruit, good bread, and of course some wine, spent with friends or family.
Amalfi Coast
Sorrento Coast
Tuscany
Cilento National Park
Lake Como
Rome and Latium
Umbria
Capri and Ischia
Venice
Puglia (Apulia)
Liguria
Sicily
Lake Maggiore
Lombardy
Sardinia
Lake Garda
Abruzzo and Marche
Calabria






