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A hearty recipe from Piedmont, this dish requires a good quality, full-bodied wine like Barolo.
Brasato hails from Piedmont, where it comes in several variations but always boils down to "braised meat".
This hearty dish hails from Piedmont, where rice is common and mushrooms are abundant.
Tiramisù is the quintessential Italian dessert.
A popular dish in Piedmont and Lombardy, this is a classic, if somewhat strange, combination.
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