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| The Castle of Brolio, the Cellars, the Wineshop and the Osteria, together make visiting this estate an unforgettable experience.
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| Enoteca dell’Acqua offers a traditional cuisine, even daring some changes, according to the chef’s creativity.
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| Typical Tuscan ingredients, meticulously seeking fresh flavours, maintaining the original taste of the food.
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| "Locanda di Fonte alla Vena", cosy restaurant made from an ancient building recently restored, is located on Via Cassia (historically called Via Francigena), a few metres from the historical centre of San Quirico D'Orcia.
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| You will easily find Osteria da Camillo in Piazza del Comune, Poggibonsi.
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| The Valley of Mugello, at 30 Km north-east from Firenze, there is a special place.
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| Elegant restaurant in the heart of Rapolano Terme.
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| This is an old Tuscan osteria where you can feel the sensations of farmers’ life and the ancient flavors of Tuscany.
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In the historic center of Siena is this little haven of hospitality.
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| Cute country-style restaurant in the hamlet of Cerreto Guidi, near Vinci (the birthplace of Leonardo) and Empoli, in the hills west of Florence.
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| Osteria Tornabuoni is not just a restaurant but also a delicatessen and food counter, a wine-shop and a fine cellar.
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| The authenticity of the products is re-discovered and served with several types of fresh homemade bread, that is baked with natural yeast.
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| A family-run restaurant, now in its third generation, Ristorante Mugolone offers a seasonal Tuscan menu that leans heavily toward meats, mushrooms and truffles.
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| At Ristorante "Al Mangia" you will enjoy the marvellous scenario of the Piazza del Campo of Siena and taste typical local dishes, like the famous "ribollita" and the classic Fiorentina steak.
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| Restaurant Alex is in Pietrasanta, hosted in a wonderful 1900's building a few steps from the Tuscan sea.
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| You can find the Restaurant All'Olivo in the heart of Lucca; it was born as historical 'trattoria' in 1944 and renovated in 1987 by the current manager Corrado Petretti and his wife Antonella.
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| Downtown restaurant in Lucca, whose origins can be dated back to 1414 when it was named Osteria Dell’Angelo.
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| After a pleasant tour around the city of Lucca, if you want to enjoy local culinary delights, try the Restaurant Antica Locanda di Sesto.
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| Home-made sheets of pasta turned into pici, tagliatelle, ravioli, gnocchi and lasagne will win over the most difficult palates.
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| One of the best in Siena.
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| The Restaurant Antico Caffè del Sonno boasts 150 years of well-known activity.
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| Antico Masetto is located in the very heart of the charming village of Lamporecchio.
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| The Restaurant Arnolfo, located inside Palazzo Ranieri, built in the XVI century, close to the mediaeval walls of Colle d'Elsa, offers a cosy and very elegant atmosphere.
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| Address: Località Il Monte, 68, San Gimignano, Ph. +39 0577 95 3012
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| Restaurant Bella Ciao offers the real traditional Tuscan cuisine.
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| This restaurant is hidden round a corner on the main hill in Montepulciano.
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| A stone's throw from the famous Piazza della Signoria in Florence, you will find this beautiful restaurant, for a meal dedicated to the tastes of authentic Tuscan cuisine.
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| Address: Viale Vincenzo Da Filicaia, 67, Montaione, Ph. +39 057 169 7888
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Overlooking the Church of Santa Felicita - which houses many works of the master Pontormo including the “Deposition” - since 1872, the Restaurant Celestino boasts a long tradition in the history of Tuscan cuisine.
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| Osteria Cinque di Vino is in the village of San Casciano in Val di Pesa, in the beautiful Chianti hills.
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| Central Florence, near the Medici Chapel and San Lorenzo, houses Ciro's restaurant.
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| The Restaurant "da Gianni" offers a regional cuisine with seafood specialities.
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| Born in 1988, from the passion and the idea of the Sommelier Renzo Cucini, the restaurant Da Nisio combines the exclusive Tuscan wines and delicious ingredients of the season.
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| The restaurant is located where a long time ago it was a tobacco retailer, important arrival and starting point of the caravans going to Montecatini and Pistoia.
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| The Restaurant "Da Pode", renovated in rustic style, overlooks the uniqueness of a landscape where you can still attend the enjoyable succession of seasonal colours.
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| At Simone's cooking is creativity, experience, taste and refinement: fresh fish carefully selected every day and high-quality meat in traditional recipes, revisited with fantasy.
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| Family-run restaurant managed by the Ranocchia family.
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| Optimum restaurant born in 2001, at the foot of the Park E.
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| Restaurant Giovanni da Verrazzano can seat 80 people inside and has a further 50 seats available on the terrace facing the lovely main square in Greve in Chianti.
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| Just a few steps from Porta Elisa, in the very centre of Lucca, the trattoria pizzeria "Gli Orti di Via Elisa" matches excellent food with a friendly and warm service.
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| The worldwide famous Tuscan cigar gives the name to this historical restaurant.
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| In the heart of the charming village of Asciano, in the Crete Senise, Ristorante Il Bersagliere is a no-nonsense kind of restaurant that serves genuine Tuscan specialities all made from scratch.
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| Located just outside Montaione, Tuscany this rustic and welcoming trattoria serves regional fare utilizing the bounty of the Tuscan hills.
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| A family-run business for 45 years, Ristorante Il Cedro serves the specialties of the Casentino area in a down-home setting.
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| The Restaurant Il Conte Matto is set in Trequanda, a lovely place made out of an ancient granary, part of a 13th century castle.
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| This splendid restaurant/wine bar is located at a short distance from the main square in Greve in Chianti, Piazza Matteotti.
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| Restaurant Il Goccino proposes a refined cuisine strictly based on the Tuscan tradition, but sometimes modernly revisited.
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| This cosy restaurant, where to taste some of the best local food at more than fair prices, is located in a small shopping strip, in the very heart of Bucine.
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Destination of gourmets and landmark for the most refined palates.
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| The young people that run this lovely restaurant in the very centre of Volterra, with two roomy locals, have spiced up the Tuscan menu with international touches and made it a moderately priced and friendly neighbourhood hangout.
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| Restaurant La Buca di San Francesco is in the heart of Arezzo, close to the worldwide famous Basilica of St Francesco.
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| The beautiful countries around Greve in Chianti host La Cantinetta di Rignana.
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| The beautiful town of Montepulciano, also called the "Pearl of Cinquecento", is worth a visit not only to admire its artistic and architectural treasures but also to reinvigorate the spirit with a nice glass of wine and a mouth-watering meal.
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| Grilled meat is the speciality of this fine restaurant, situated in the fourteenth century tower Pesciolini, from where you can enjoy a lovely view of the village.
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| Two modern rooms embellished by a tuffaceous grotto, in the very centre of Siena.
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| Inside the Castle of Lucignano (near Arezzo) is the family-run Restaurant La Maggiolata.
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| San Gusmè, a medieval hamlet nestled up to the verdant Chianti hills (20 Km from Siena), homes the restaurant Porta del Chianti.
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| Restaurant "La Sosta" is on the way among Siena, Asciano, Rapolano Terme, Lucignano and Foiano della Chiana.
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| At Restaurant La Tavernetta you will taste a classic Valdichiana cuisine, truffles and fresh fish.
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| Closed on Monday.
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| Restaurant La Tortuga is a good place to stop in the charming town of Viareggio
The cuisine ranges from purely traditional to completely innovating style, thanks to the constant pursuit of typical sea tastes from Viareggio.
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| In the very heart of Volterra, Restaurant La Vecchia Lira offers local delikatessen, both fish and meat based.
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| The charming medieval hamlet of Poppi is home to this lovely restaurant.
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| Asciano’s historic centre homes the restaurant Le Scuderie del Granduca near Porta Senese.
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| A twisty walk down the pedestrian lanes of San Gimignano, off Via San Giovanni, is where you'll find the Restaurant Le Vecchie Mura.
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| Podere L'Imposto is a rustic restaurant in an antique coaching inn, mentioned in texts as early as the Middle Ages.
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| Immersed into a spledid pinewood, in perfect harmony with the natural environment, Restaurant Lo Strettoio offers typical local cuisine and many specialities, like the wonderful home made Pappardelle with wild boar ragu.
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| The Versilia Riviera is a beautiful stretch of coast, comprising several seaside resorts, in Northern Tuscany.
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| Born in the heart of Florence, at just a few steps from Piazza della Signoria, the Restaurant MaMMaMia offers typical dishes of the Italian and Tuscan tradition, revisited with taste and creativity.
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| The Restaurant Miseria e Nobiltà, located into the very heart of Arezzo, has a vintage elegant and suggestive environment, made out of a stunning medieval building.
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| Delicious Tuscan dishes accompanied by musical, dancing and theatrical representations.
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| Different rooms with different colours and reliability for any kind of meal.
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| Osteria La Pievina is a rustic country osteria in the lunar-like hills between Asciano and Siena.
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| Next to the medieval main gate of Monticchiello di Pienza you'll find the pretty wine bar-osteria "La Porta".
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| The Restaurant Piccola Oasi offers gluten free products.
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| The Restaurant Piccolo San Valentino offers high-quality Tuscan products, in a lovely place close to the Abbazia di Monte Oliveto Maggiore, in Asciano.
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| The Restaurant "Pietre Cavate" started as a country house in 1979, in Pieve a Nievole, near Montecatini Terme and Pistoia.
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| Historical rotisserie in Asciano, near Siena, that offers every day delicious takeaway food.
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| In the very heart fo Florence and not far from Santa Maria Novella, Teatro del Maggio Musicale Fiorentino, the Church of Ognissanti, Park of Cascine is the Pizzeria Pub Restaurant "La Rotonda".
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| Restaurant Sabatini is one of the most elegant historic restaurants in Florence: the chefs propose good traditional Tuscan cooking.
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| Famous for his "poor theater", an event now known throughout Italy and beyond, Monticchiello is a district of Pienza (in the province of Siena) where life still goes on slowly and quietly.
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| Nice local, trim service, elegantly lied tables and typical dishes of the Tuscan tradition.
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| A restaurant in line with the "Zero Km" philosophy.
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| Traditional restaurant in the heart of Volterra, set in a medieval building.
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| The restaurant "Taverna Montisi" is located in Montisi, remote village in the hills of Siena, renowned for its excellent olive oil, wine and truffles of San Giovanni d'Asso, located a few miles away.
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| In the very centre of San Gimignano for simple country meals, excellent service, cosy small locals and medium prices.
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| Trattoria Da Giorgio has been run by the D'Amico family since 1974.
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| Trattoria da Milla is a local family run, which is nice, but with a purely domestic style.
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