Trattoria La Botteghina

In the hamlet of Dudda, this little place is part specialty food shop and part restaurant. With just a few tables inside and a terrace for outside dining in the summer, it fills up fast. They serve varied local fare, including a selection of crostini, bruschette and regional salami and cheese. Just antipasto and a glass of local Chianti wine makes a nice light meal. But there are also homemade pasta dishes, as well as meat and fish main courses that rotate regularly. Several desserts are offered that are all made in house.

The welcoming eatery is run by three sisters who will happily feed you and give you samples of the regional wines in a typically rustic setting at reasonable prices.