Ristorante Lungomare

A seafront restaurant that offers Sardinian specialties using local produce and the fresh catch of the day. The marina is across the street and fishermen bring in the goods; the chef takes it from there. Preparations are simple to bring out the best flavors -fish is grilled, poached or baked in a salt crust, for example. Pasta plates and a sampler antipasto are also some highlights. Local wines pair well with the creations.