Ristorante La Lampara Campiglia

The oldest restaurant in town, La Lampara opened in the 1800s. It has been in the hands of the same family since WWII. They serve fresh fish brought to them by fishermen friends and utilize local ingredients according to the seasons. When wild asparagus is sprouting you'll find it in the dishes, or in the autumn they use porcini mushrooms from the woods. Wine is local and desserts are made in house.

Closed Mondays. Closed the months of January, February and October.