Ristorante Giardino Corallo

One of the specialty dishes of San Vito Lo Capo is couscous, and this is the place to give it a try. They keep the tradition alive, making the tiny beads of pasta by hand and serving it in Arab-influenced style, like it has been made for centuries. Try it with fresh-caught fish, or sample one of the other regional dishes. The restaurant is a garden-like setting with vibrant tiles, reflecting the area's history.