La Vecchia Taverna Restaurant

Cute and friendly place where the typical dishes of the hills come to life. Among their offerings you'll find hearty polenta topped with local sausage, homemade fettuccine with carbonara sauce, pasta with "gricia" (a very old recipe of guanciale 'bacon' and pecorino cheese), or risotto with regional mushrooms. Grilled or roasted local meats are popular. The restaurant takes a "Zero Kilometer" approach, using ingredients from the immediate area as much as possible. Desserts are delicious, so save room!