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Take a drive up in the hills above Maiori to Tramonti to taste the delicious cheeses.
Producing specialties from Cetara since 1950, Delfino is the place to go for your alici (anchovies) and colatura di Cetara, and more.
Tucked into the pedestrian lanes of beautiful Ravello is a nice little shop.
Cetara is famous throughout Italy for the fishermen and fish packing of alici, or anchovies.
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