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This is surely another sweet rarity of the Amalfi Coast gastronomic tradition, whose original name was "melanzane dolci" (sweet aubergines), and was born in the Franciscan Convent de Polvica in Tramonti (nearby Salerno).
There is a marvellous place in Italy, divided between the Sorrento Peninsula and Amalfi Coast, a stunning coastal stretch where nature and art find a perfect union, giving life to enchanting landscapes.
An easy but delicious way to end a meal is with a macedonia, or simply put, fruit salad.
Traditional dish of Atrani, fascinating village a few steps from Amalfi.
The eastern end of the Amalfi Coast is known for its alici, or anchovies, still fished and prepared in very traditional ways.
For four persons: 600 gr of squid 600 gr of potatoes 1 clove of garlic 2 spoons of finelly chopped onions parsley half a glass of white wine.
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