Trattoria Locanda dei Mercanti

Classic dishes like nonna used to make along with a few new twists make this tiny restaurant appealing to everyone. From seafood to meat, there is something for everyone. The antipasti are legendary; the spaghetti with mussels and provolone defy the boring norm, while the meat roll-ups called braciole stewed in sauce are old-time favorites. Located in the old town of Monopoli.