Trattoria Caico

A simple trattoria on the seafront of San Leone, the Trattoria Caico has been serving since 1952. The same family continues the tradition of satisfying hungry guests with fresh seafood. Dishes are prepared to order, so be prepared to wait a bit, but you'll be rewarded with hefty antipasti that give you several tastes of the area's cuisine, and the crab and shimp-stuffed ravioli are heavenly. Roasted, grilled and fried fish are offered as main courses (if you can make it that far!)

Reservations would be a good idea in the summer high season.