Ristorante da Otello

This restaurant opened in 1934 and has been serving traditional Tuscan meals ever since. Otello's son Sergio now runs it with his wife Adriana but the concept of hospitality and good food continue. The menu varies by season and what is fresh, but you can count on a selection of meat dishes as well as seafood, and some vegetable choices, as well. Hearty pasta e fagioli (pasta with beans), wild boar stew, ravioli (called tortelli here) and tempura-type vegetables are just a few of the offerings.