Ristorante Da Guido

In the heart of Magliano in Toscana is a charming place that serves up great Tuscan fare. Step into the stone-vaulted dining room and feel like you've stepped back in time. It is an Old World place that cooks old recipes like mamma. Da Guido uses seasonal ingredients, so when it's mushroom season, you can find risotto, soup, and pasta made with the hearty prized porcini. Homemade pasta with truffles is delicious. Gnudi (literally, nude) are "insight out" ravioli, the filling without the pasta, a local specialty. Main course dishes might include rabbit cooked like porchetta (stuffed with herbs and roasted), or the Tuscan favorite, la Fiorentina steak grilled over a wood fire. Save room for the divine desserts.