Restaurant Taverna del Leone

The restaurant and pizzeria has been serving hungry diners since 1965 and still maintain the quality and emphasis on fresh ingredients. The menu is seafood-centered but there is something for everyone here, so you'll find something tempting from the house-made pastas to main courses and homemade desserts. The bread is also made in-house. And of course there is pizza from a wood-burning oven, too! Pretty dining room, cordial service, good food.