Restaurant Mammato

When the glass doors get opened inthe summer and the restaurant-pizzeria turns into a huge terrace facing the promenade, Mammato will not disappoint your expectations.

The chef proposes scenographic and succulent dishes: rich seafood starters; good fish soup and scented sconcigli (home-made pasta) with seafood and tomatoes; a lovely shellfish calamarata (pasta rings).

Fresh catch of the day cooked in many ways. The restaurant strictly uses desserts coming from Pasticceria De Riso in Maiori.