Restaurant Al Becco della Civetta

In the captivating town of Castelmezzano, the restaurant Al Becco della Civetta has been an institution of good food for many years. Chef Antonietta Santoro has been an ambassador of Basilicatan cuisine in many places around the world. Here, you'll sample the best of the region's fare, carefully prepared and served in style. She respects the time-honored recipes and gives them a bit of flair without compromising their traditions.

The restaurant is large enough to host parties, nicely decorated and welcoming, with windows as well as some tables out on the balcony overlooking the looming peaks of the Dolomiti Lucane mountains.

It is well-known and a place for a special meal, so reservations are recommended.