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If you grew up in an Italian-American family, the "brasciol" was a Sunday standby.
Puglia's Swordfish Recipe From the Salento coast area of Puglia comes this delicious dish; it hails from the town of Gallipoli.
Il Tronere is a baked braciole "casserole" that is the specialty dish of the Puglia town of Turi.
Cozze al gratin is a classic dish from southern Italy, especially prevalent in Puglia.
A regional recipe from Puglia, this dish uses the hand-made orecchiette pasta, which means "little ears".
This delicious dish is bursting with the flavors of Puglia and screams "summer".
This is a classic dish from Puglia, where the land is covered by miles of olive groves.
This is one of Puglia's most beloved and renowned dishes.
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