In the countryside outside Ponte a Egola and San Miniato, this modern restaurant serves traditional regional dishes along with wood-oven fired pizzas. The stuffed pastas are divine (tortelloni, ravioli, lasagne), but they also pride themselves on the pastas with sauces created with the abundance of the area's woods -porcini mushrooms, truffles, or wild boar. They offer a variety of game meats, fish, or grilled steaks.

The large outdoor space in a park-setting is a big draw; you can enjoy the fragrant Tuscan air and views, and the kids can run around between courses.

Located just outside the hamlet called La Serra.

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Address in San Miniato:

Via Maremmana, 33.

Ph. (+39) 357 146 0399.

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