Cantina Siciliana Restaurant

A humble trattoria is also a celebrated place to eat the best of Trapani's traditional cuisine, thanks to Chef Pino Maggiore. The trattoria has been in business for years, and has garnered national and international attention for its preparations like Trapani-style couscous, a centuries'-old dish, and the handmade busiate pasta. The area's best seafood (tuna, swordfish, red shrimp) are on offer, as well. The couscous is a work of art that takes four hours to prepare!

Reserve a table for lunch or dinner and see how all the publicity has been fully warranted.