Trattoria dai Frati

Enjoy the flavors of Tuscany's Maremma region at this homey restaurant in Porto Santo Stefano. It's ideal for those who don't like fish (or just want a break from it) as they serve traditional Tuscan fare (which is quite meat-heavy). The house-made pastas include filled pastas or fat pici strands with different sauces. Main courses are primarily meat -roasted or grilled. There are vegetables available and abundant antipasti, too. The local wines match well with the fare.