Restaurant La Certosa

The restaurant might be reasonably considered the real gem of Hotel La Certosa, set in the great seascape of Marina del Cantone (Massa Lubrense). Most of the courses are fish-based and raw fish is their speciality.

Spaghetti con le Zucchine is the simple, but very tasty recipe that made this restaurant so well-known: fresh chopped courgettes fried in olive oil, basil, parmesan and caciocavallo cheese to season this delicious kind of pasta. Have a try!