Restaurant Da Vestro

Restaurant Da Vestro, on the outskirts of Monticiano, offers simple dishes typical of the Tuscan tradition. Extravirgin olive oil and "odori" (onion, garlic, parsley, celery, carrot, sage, etc.) are the basis of the traditional meat dishes, sauces and vegetables prepared by the experienced chef, who takes special care in the choice of foods to cook, as she would in her own home.

Vegetables, meat and game are served fried, stewed or roasted. Tarts and almond biscuits are home made, as are certain types of pasta. Do not miss the pasta with boar sauce or garlic sauce, the bean and cabbage soup, the roast suckling pig, the stewed boar, the Sienese fried foods or the boar chops.