La Laterna Rossa

In Maratea at the pretty port, this seafood restaurant has been around for 60 years, but took on new life in 2021 with chef Dario Amaro. A Lucano (person from Basilicata) he returned to his native region with new ideas to utilize local products and fish and take it up a notch (or three!) Think more upscale than your average seafood restaurant.

A la carte and tasting menus that makes it perfect for a special occasion or a meal to give your trip an extraordinary meal.