Beef Strips with Rosemary

Straccetti di manzo con rosmarino is a classic meat dish from Le Marche. It cooks in a flash and tastes delicious! Paired with steamed baby carrots or green beans, it's a simple, well-rounded meal.

1/2 pound Beef strips
1 TBSP Olive oil
1/3 cup Flour
1 cup White wine
Rosemary sprigs
Salt and pepper

Toss the beef strips lightly in flour, shaking off the excess .
In a large skillet, heat some olive oil, then add the beef strips and stir fry them, stirring them often to brown evenly.
Add the white wine, then the salt, pepper, rosemary and white wine. Cover and cook about 10 minutes. Uncover and cook a few minutes until the sauce is thickened. Serve hot.