Antico Forno Panetteria Focacceria

Next to the main church in the upper piazza, the bakery produces excellent bread, along with some other goodies. The bread is typical Basilicata round loaves from double-ground semola flour which gives it a crunchy crust and a soft interior. It is delicious! They bake during the day so the bread comes out of the oven before dinner-time, so if you it want it hot and fresh, go at around 6:15 PM.

They make focaccia and round pizzas, and those sell out quickly, so go earlier if that's what you're after - around 5:00 PM. (If you miss out, you can also buy the pizza at the local supermarket, as well as the bread -for those who don't want to walk uphill.)

In addition, there is oregano-topped focaccia, long taralli crisps, some biscotti and sometimes a new surprise. Angela and Angelo are sweet and know how to bake delicious bread!