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| The French writer Stendhal described it as "le meilleur d'Italie" and Pedrocchi must have been a coffee out of the ordinary, by that time! A café "without doors", in view of the ancient tradition to stay open all night long, in a city – Padua – that already gloried in having a "Saint with no name", St Antonio (who everyone just calls 'Il Santo'), and a "meadow with no grass", Prato della Valle.
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| The Osteria Vecio Fritolin, just a few minutes away from the Rialto Bridge in the zone of Santa Croce and it is proud to occupy a site where people have been eating traditional Venetian food for over 100 years.
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| Restaurant Bauto is located at a stone's throw from Bassano del Grappa's historical centre.
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| Restaurant Al Maddarello is in Asiago, a wonderful mountain town at 55 km North of Vicenza, in the Veneto region (Italy).
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| Simplicity and freshness reign in the cosy Restaurant Il Basilisco, where the local cuisine is proposed with creativity.
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| The Restaurant is located in one of the most beautiful streets of Padua, a few steps from the Duomo.
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| The Trattoria "Toni del Spin" was born in 1932 and, since 1983, it has been run by the current manager Alfredo Sturlese.
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| The Restaurant Antico Portico is rustic hall with 14th-century beams and frescoes that, in summer, extends in a fresh terrace.
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| After visiting Giullietta's House or the splendid Arena in Verona, if you are hungry and too tired to walk away, have a stop at this cosy central restaurant.
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