Local Recipes in Umbria

	Brustengolo
	In ancient times, the small villages around Perugia used this rustic, dry but delicious dessert because of the abundance of maize flour.  »
	Chestnuts and Chickpea Soup
	The traditional cuisine in Umbria is distinctively rustic, simple, based on raw materials and high quality ingredients, which have made it nationwide famous.  »
	Rocciata di Assisi
	Traditional Umbrian dessert so-called in Foligno, Assisi and Spello, up to the mountains surrounding Foligno it is known as "attorta" and "ntorta", in the town of Trevi.  »
	Strengozzi
	Long-cut pasta with rectangular section, typical Umbrian product (specially Spoleto and Foligno).  »
	Zuccherini di Bettona
	Typical Christmas recipe in Bettona, also called "zuccarini" according to the local dialect.  »

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