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| Emily is English and works as a caterer for villas in the area around Central Tuscany and the Chianti area.
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| Azzurra Make Up is born in 2005, when Azzurra Passeri obtained her diploma of stage makeup artist.
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| The Castle of Brolio, the Cellars, the Wineshop and the Osteria, together make visiting this estate an unforgettable experience.
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| In the medieval village of San Gimignano, Bruno Bellini and his family will let you choose among a wide range of vehicles and accessories: bicycles, scooters (Vespa, vintage Vespa), motorcycles cars (vintage cars also), minibuses.
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| Siena-based Caroni Tours offers private transportation services in Tuscany.
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| A prestigious catering company able to provide classy supplies and high-quality food for elegant weddings, banquets and business conventions.
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| Enoteca dell’Acqua offers a traditional cuisine, even daring some changes, according to the chef’s creativity.
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| La Fraschetta is a family-run biological farm.
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| Florence by Bike provides high quality and well maintained bikes for rent, as well as organizes bike tours of the Chianti region.
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| Paola and Giuseppe are two independent guides who will work with you to create your own individual and personal tour of Florence and Tuscany.
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| Giuseppe Laiolo is a professional wedding photographer in Florence.
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| Italy Segway Tour proudly offers the chance to discover Florence, Pisa, Milan and Rome trough their Segway and bike tours.
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| Enoteca Arte e Vino arose from the combined passion for art and culture of good wine-tasting.
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| Lella Cesari Ciampoli's Cookery School was founded in the beautiful town of Siena twelve years ago, and it is still the first and only cookery school to be found there.
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| You will easily find Osteria da Camillo in Piazza del Comune, Poggibonsi.
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| The Valley of Mugello, at 30 Km north-east from Firenze, there is a special place.
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| This is an old Tuscan osteria where you can feel the sensations of farmers’ life and the ancient flavors of Tuscany.
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| Osteria Tornabuoni is not just a restaurant but also a delicatessen and food counter, a wine-shop and a fine cellar.
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| The authenticity of the products is re-discovered and served with several types of fresh homemade bread, that is baked with natural yeast.
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| Podere la Marronaia is a charming farmhouse in San Gimignano, Tuscany.
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| "PoggioantinorA di Luca Brandani" is a lovely Tuscan farmhouse, located few kilometers far from Radda in Chianti, with a territory of 120 acres divided among vineyards, olive trees and forest.
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| The splendid farmhouse Poliziano in Montepulciano, owned by Federico Carletti, is a national landmark for wine lovers.
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| Restaurant Alex is in Pietrasanta, hosted in a wonderful 1900's building a few steps from the Tuscan sea.
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| You can find the Restaurant All'Olivo in the heart of Lucca; it was born as historical 'trattoria' in 1944 and renovated in 1987 by the current manager Corrado Petretti and his wife Antonella.
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| Downtown restaurant in Lucca, whose origins can be dated back to 1414 when it was named Osteria Dell’Angelo.
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| After a pleasant tour around the city of Lucca, if you want to enjoy local culinary delights, try the Restaurant Antica Locanda di Sesto.
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| Home-made sheets of pasta turned into pici, tagliatelle, ravioli, gnocchi and lasagne will win over the most difficult palates.
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| The Restaurant Antico Caffè del Sonno boasts 150 years of well-known activity.
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| A stone's throw from the famous Piazza della Signoria in Florence, you will find this beautiful restaurant, for a meal dedicated to the tastes of authentic Tuscan cuisine.
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Overlooking the Church of Santa Felicita - which houses many works of the master Pontormo including the “Deposition” - since 1872, the Restaurant Celestino boasts a long tradition in the history of Tuscan cuisine.
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| Central Florence, near the Medici Chapel and San Lorenzo, houses Ciro's restaurant.
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| The Restaurant "da Gianni" offers a regional cuisine with seafood specialities.
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| The restaurant is located where a long time ago it was a tobacco retailer, important arrival and starting point of the caravans going to Montecatini and Pistoia.
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| The Restaurant "Da Pode", renovated in rustic style, overlooks the uniqueness of a landscape where you can still attend the enjoyable succession of seasonal colours.
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| At Simone's cooking is creativity, experience, taste and refinement: fresh fish carefully selected every day and high-quality meat in traditional recipes, revisited with fantasy.
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| Family-run restaurant managed by the Ranocchia family.
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| Restaurant Giovanni da Verrazzano can seat 80 people inside and has a further 50 seats available on the terrace facing the lovely main square in Greve in Chianti.
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| Just a few steps from Porta Elisa, in the very centre of Lucca, the trattoria pizzeria "Gli Orti di Via Elisa" matches excellent food with a friendly and warm service.
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| The worldwide famous Tuscan cigar gives the name to this historical restaurant.
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| This splendid restaurant/wine bar is located at a short distance from the main square in Greve in Chianti, Piazza Matteotti.
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| Restaurant La Buca di San Francesco is in the heart of Arezzo, close to the worldwide famous Basilica of St Francesco.
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| The beautiful countries around Greve in Chianti host La Cantinetta di Rignana.
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| The beautiful town of Montepulciano, also called the "Pearl of Cinquecento", is worth a visit not only to admire its artistic and architectural treasures but also to reinvigorate the spirit with a nice glass of wine and a mouth-watering meal.
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| Two modern rooms embellished by a tuffaceous grotto, in the very centre of Siena.
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| San Gusmè, a medieval hamlet nestled up to the verdant Chianti hills (20 Km from Siena), homes the restaurant Porta del Chianti.
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| Restaurant "La Sosta" is on the way among Siena, Asciano, Rapolano Terme, Lucignano and Foiano della Chiana.
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| Restaurant La Tortuga is a good place to stop in the charming town of Viareggio
The cuisine ranges from purely traditional to completely innovating style, thanks to the constant pursuit of typical sea tastes from Viareggio.
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| In the very heart of Volterra, Restaurant La Vecchia Lira offers local delikatessen, both fish and meat based.
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| The Versilia Riviera is a beautiful stretch of coast, comprising several seaside resorts, in Northern Tuscany.
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| Born in the heart of Florence, at just a few steps from Piazza della Signoria, the Restaurant MaMMaMia offers typical dishes of the Italian and Tuscan tradition, revisited with taste and creativity.
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| The Restaurant Miseria e Nobiltà, located into the very heart of Arezzo, has a vintage elegant and suggestive environment, made out of a stunning medieval building.
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| Delicious Tuscan dishes accompanied by musical, dancing and theatrical representations.
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| Next to the medieval main gate of Monticchiello di Pienza you'll find the pretty wine bar-osteria "La Porta".
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| The Restaurant "Pietre Cavate" started as a country house in 1979, in Pieve a Nievole, near Montecatini Terme and Pistoia.
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| In the very heart fo Florence and not far from Santa Maria Novella, Teatro del Maggio Musicale Fiorentino, the Church of Ognissanti, Park of Cascine is the Pizzeria Pub Restaurant "La Rotonda".
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| Restaurant Sabatini is one of the most elegant historic restaurants in Florence: the chefs propose good traditional Tuscan cooking.
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| Famous for his "poor theater", an event now known throughout Italy and beyond, Monticchiello is a district of Pienza (in the province of Siena) where life still goes on slowly and quietly.
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| A restaurant in line with the "Zero Km" philosophy.
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| If you fancy renting a car or a seven/nine seater to visit the beauties of Tuscan surroundings, Royal Car Rental will pick you up from airport by car or mini bus and bundle sightseeing tours, wine tours and theme park passings for groups of 6 to 16 people.
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| Combining their passion for motorcycling with the love for Italy, the staff at Stradanova have developed Vespa and motorcycle tours through the beautiful landscapes of Tuscany.
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| Trattoria Da Giorgio has been run by the D'Amico family since 1974.
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| Trattoria da Milla is a local family run, which is nice, but with a purely domestic style.
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| Tuscany Taste Tour - based in Cecina, Livorno - offers limo shuttle, guided tours, car rental with driver and airport transfer to and from the main Tuscan cities.
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| La Cornucopia Italia is owned by an American and his family, wine-educated, and based in Trequanda, Tuscany, near the medieval towns of Siena and Sinalunga.
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| Le Cantine lies underground in the old town centre of Greve in Chianti, in what was once the wine-cellar of one of the largest wine producers in Chianti.
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