Local Recipes in Rome and Latium

	Artichokes alla Romana
	During the Renaissance artichokes became very expensive because they were believed to have therapeutic powers, making them accessible only to the wealthy who could afford them.  »
	Bucatini all'Amatriciana
	The bucatini all'Amatriciana is one of Italy's most popular pasta recipe.  »
	Donuts with Must
	This recipe has popular origins, dating back to 1600 when, during the grape harvest, common people used to honour the nobles' tables with genuine agricultural produce.  »
	Fettuccine alla Papalina
	Ingredients for 4 persons: 600 gr egg fettuccine; 50 gr butter; onion; 200 gr tender peas; 100 gr sliced prosciutto crudo; 2 eggs; 4 spoonfuls of grated Parmesan cheese; salt; pepper.  »
	Saltimbocca alla Romana
	Saltimbocca alla Romana is a mainstay dish in and around Rome which, along with other typical plates like Spaghetti alla Carbonara, typify Roman cuisine.  »
	Spaghetti alla Carbonara
	While Romans claim it as their own -it's ubiquitous on menus in the Eternal City- this dish actually originates from the mountains of Abruzzo along the Lazio border.  »

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