Restaurant Trattoria da Fefe'

At Restaurant da Fefè you will experience a familiar atmosphere and a local fish-based cuisine. The menu starts with the house starters, such as “Scapece di pesce bandiera” (flag fish “a scapece”) or “insalata di polipo” (octopus salad).

Among the main courses the choice is fettuccine alla Fefè or with seafood, pasta with squids and potatoes, “rigatoni alla genovese di polpo” or risotto pescatora. The second courses depend on the catch of the day, you might have “paranza”, peppered mussels, fried anchovies, squids and cuttlefish. Good list of regional wines.