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Restaurant C'era una voltaC'era Una Volta is a winner on all counts: easily accessible on the main street, good food made from local ingredients, and a terrific rooftop terrace that has breathtaking views of the gulf and the coastline. There is also in interior dining room that is air-conditioned. The pizzas are noteworthy and popular, but they offer local dishes such as Gnocchi alla Positanese (with prawns and cherry tomatoes) or spaghetti with shrimp, along with fresh fish and an abundant antipasto plate. The ricotta pear cake is worth saving room for. Closed Thursday. Reserve in advance if you want a table on the terrace.
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