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PanzanellaClassic "evergreen" of the Tuscan cuisine, the Panzanella is a simple yet extremely tasty summer dish... Ingredients for 4 persons
Soften bread in water, drain it well and place it in a casserole. Rinse and dice the vegetables. Season with olive oil, vinegar, salt and pepper to taste. Garnish with basil leaves. You might also be interested in reading about the following topics... |
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