Nonna Anna Liqueur
A centuries-old recipe is still being used for a digestive liqueur called finocchietto, made from wild fennel. The folks at Nonna Anna go gather the wild fennel and infuse it to make their refreshing after-dinner drink. It is a small-batch operation, with no preservatives, just like nonna made! (Nonna means grandmother.)
They also produce sunny limoncello, and sell locally-made licorice root liqueur, and a regional liquor called Concierto.
Address in San Cipriano Picentino:
Via Alfani, 6.
Ph. (+39) 335 596 6282.
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