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Insalata di RinforzoA triumph of Southern colours and scents.
For 4 persons:
Wash and dry carefully the cauliflower, cross-cut the core's base and make it boil in salted water, into a pressure-cooker, for 7 minutes from the whizzing. Once cooked, drain it; separate the top from the core and put it into a large bowl. Remove salt and bones from the anchovies, and chop them up into small pieces. Drain and cut the gherkins into round pieces. Add everything to the cauliflower, including the olives, black and green, and capers. Season with extra-virgin olive oil, a sprinkle of vinegar and a bit of salt. Mix carefully; then decorate the salad with red pepperoni cut into long and thin slices, cover the bowl and make it rest for 3-4 hours before serving. You might also be interested in reading about the following topics... |
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