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| Stefano Prota, mountain guide, sport instructor and rescue master, runs Campobase, a company which specializes in adventurous excursions.
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| A place to mix entertainment, encounters and a careful selection of food and drinks.
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| "Il Moro" pub with open-air space in a ancient courtyard, is located in the very heart of Cava de' Tirreni.
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| Restaurant “Cantina del Gallo”, located in Naples between the Fontanelle cemetery and the catacombs of St Gaudioso, keeps alive an authentic interpretation of Neapolitan cuisine.
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| The small church of St Martino is the only remain of the ancient abbey once located here.
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| Restaurant "La Terrazza" is a beautiful typical restaurant in Pozzuoli, pearl of the Flegrean Fields.
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| Locanda di Apicio, one of the most elegant and refined restaurants in Salerno, hosts its guests in a tastefully furnished Victorian villa, surrounded by a warm lovely garden, ancient residence of a distinguished Salernitan family.
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| At a short walk from the beautiful sea promenade of Mergellina in Naples, you will find an excellent wine bar and restaurant where you can enjoy a glass of good wine, accompanied by a meal characterized by the traditional recipes of Neapolitan cuisine.
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| Near Castel dell'Ovo, Restaurant Rosolino is immersed into the splendid frame of the Gulf of Naples.
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| At Restaurant da Fefè you will experience a familiar atmosphere and a local fish-based cuisine.
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| Valù is a refined "risotteria" in the heart of Naples.
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